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Title: Oven-Roasted Potatoes & Onions
Categories: Vegetable Side dish
Yield: 6 Servings

6lgPotatoes, quartered
6mdOnions, quartered
1/3cVegetable oil
1tsBlack pepper
1tbFresh parsley, chopped
1tbFresh basil, chopped
1tsFresh marjoram, chopped

Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.

"The Hamilton Spectator", May 26, 1993

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